I have become completely Sunde fan is.
It is a Korean food like a sausage stuffed pig intestines sundae (Sundae) and made with pig's blood and vegetables, starch vermicelli, rice, steamed.
Like Bowser (gukbap) and put the rice in the soup pot of porridge, soup taste like there depending on the region.
This shop is a shop eat at 5,000 won (about 560 yen) sundecppa like a franchise,.
Four types of kimchi's came out first and sundecppa to order!Our immortal you know kimchi, kimchi onions 2-popular radish (daikon kimchi), it first looks, just reminded this is unexpected and delicious, and makes a terrific.And pickled green chilli look good in Korea.
The gutsguts comes in a ceramic hot pot soup!This gutsguts is possible immediately.Rice put oodles to mix Sesame and black sesame seeds and coarsely ground flour, salt to red ", krill, stainless steel lid containers to put the device.Put all the kimchi here is delicious.
Oh, and just for a tasting and light pork bone flavor!Apparently the salt seems not at all, with plenty of salt to adjust the seasoning with salt in their own containers placed on each table.Put the salt enhances the flavor of all the ingredients, our sundae first, and for you!Delicious!Sundae by far I have better taste than the intact!Was a work of art has lots of slices of the sundae in addition to pig's ear seemed to be recommended, not boring.
Working in an antique tea Dilman
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