Acorn konnyaku with chilled green tea over rice (provisional) (left)

Meat topped with pibinpac (right)

Luggage checked into the hostel for a while, so I'm hungry rode to the restaurant district near the Han River.

To a friend recommended trim Mnts.Bowl of the photo not only Korean on the menu, so you rely and have ordered has gone out.

Sweet and sour soup is a square color such as konnyaku jelly and bean sprouts, lettuce is left.Put the rice in it, done.What is konjac seems to be made from Acorn flour.Taste was so-so. (MOM makes delicious for that)

And the familiar pibinpac put pork earthdom bowl of bean sprouts, lettuce, seaweed, rice went to the mixing of stainless steel eating with a spoon!It was very good.

I was with a kimchi (cabbage), nilakimchi, moyashinamlo.

12,000 won (US $ 1,440) in two's

• 未分類
• 韓国

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